In todays food preparation areas, hygiene guidelines are tough & the risk of cross contamination through neglecting these requirements puts many people at risk. With the surface wipes, killing off all potentially lethal bacteria from passing from one product to another.
In todays food preparation areas, hygiene guidelines are tough & the risk of cross contamination through neglecting these requirements puts many people at risk. With the surface wipes, killing off all potentially lethal bacteria from passing from one product to another.